Valentines Day Menu 2009
Three courses for $45 per person

Caviar heart Photo by Marky's
Beets, cabbage and potatoes with mustard and dill
Soft polenta with mushrooms and bacon fat poached egg
Roasted bone marrow tart with shallots and parsnip cream

Monkfish medallions with preserved lemon, white wine and caperberries, over
olive whipped gold potatoes
Bread soup with winter vegetables and cranberry beans
Grilled hanger steak with kale, corona beans and bordelaise sauce

To be determined

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